Inspired by life and loved ones, Nuri was established in the summer of 2016. Featuring Korean-Mexican fusion street foods, Nuri is dedicated to delivering one-of-a-kind dishes and elevating the casual dining experience. Nuri was born from a simple idea - to give the Rio Grande Valley something fresh and different. And that's exactly what we're doing.
Innovative dishes that bring together unbelievably delicious flavors from different cultures.
El Mero Takuero
There are dozens of food trucks and hundreds of restaurants in the Rio Grande Valley. But there's only one El Mero Takuero. We're not talking tacos. We're talking takos. Come see why we are like no other.
Catering Wherever You Are
We haven’t forgotten our food truck roots. We’re ready to cater your event anywhere in the RGV.
We Love Making Our Dishes- You’ll Love Eating Them
We know how easy it can be to fall into a rut. Following the same routine, day in and day out. Add some Nuri in your life and reinvigorate your palate. From authentic Korean kimchi to made-from-scratch pork buns, you’ll love the love that we give our food.
Culture You Can Eat
Nuri is a family-owned restaurant with a dedication to serving flavorful combinations of food. We’re talking savory rice bowls, scrumptious kimchi fritas, tempting (and spicy) chicken wings, outstanding chips and queso, fusion-styled takos, too-good-to-believe tofu salads, breakfast plates, refreshingly cold brews, and so much more.
Flavors. Textures. Spices. Tastes galore. We do fusion street food. And we do it well.
You know what goes perfectly with Korean Karnitas takos? An ice-cold margarita or a tantalizingly savory brew.
We pride ourselves in delivering excellent customer services in a great family-friendly environment. Catch a game, enjoy a kimchi rice bowl, sit back and enjoy the ride.
Pork Belly $4.95
Scratch made bao bun, bulgogi sauce, pork belly, house pickles, kimchi, pickled onions, sesame seed dust, salsa tomatillo.
Yard Bird $4.95
Scratch made bao bun, hoisin, cajun fried chicken, house pickles, kimchi, pickled onions, sriracha slaw, salsa ranchera.
Scratch made bao bun, teriyaki, seared tofu, house pickles, sesame seed dust, salsa tomatillo.